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  • 1 cups - Cow Ghee
  • - Salt, Pinch
  • - Turmeric, Pinch
  • 1/4 teaspoons - Baking Soda
  • 6 pieces - Ice
  • Directions:

    Take Room Temperature Cow Ghee.
    Mix everything in butter. Now whip it all with spoon.
    Keep doing it until butter forms.
    Now remove ice and water.
    Store in a container in freeze.

    Cuisine:  American


    Use Fresh Ghee and if possible use cow ghee.
    Do not heat the ghee. Use sun heat.


    Rasoi Show - 5193

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    Posted On:

    April 16, 2020

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