Buffalo Chicken Wings w/ Blue Cheese Dressing Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 24 whole - Chicken drummettes*, See below
  • 1/4 cups - Red pepper sauce (such as Tobasco)
  • 2 teaspoons - Cider vinegar
  • 1/2 teaspoons - Garlic powder
  • 1/2 teaspoons - Ground ginger
  • 3/4 cups - Fat-free sour cream
  • 1/2 cups - Crumbled bleu cheese
  • 1 whole - Green onion, Chopped
  • 1 tablespoons - White wine vinegar
  • 1 tablespoons - Lemon juice
  • 1 teaspoons - Sugar
  • - Carrot and celery sticks
  • Directions:

    1. Heat broiler and arrange rack 4 to 5 inches from heat. To skin chicken, grasp the edge of the skin w/ a paper towel and pull it away from the drummette. In a large bowl, toss the skinned drummettes w/ 2 T. of red pepper sauce, 1 tsp. of cider vinegar, the garlic powder and ginger.
    2. Arrange drummettes on the unheated rack of a broiler pan. Broil until chicken is tender and cooked through, 15 to 20 min., turning once. Drizzle chicken w/ remaining 2 T. red pepper sauce and 1 tsp. cider vinegar.
    3. Meanwhile, for dressing, in a small bowl, combine sour ream, bleu cheese, green onion, white wine vinegar, lemon juice and sugar. Serving dressing w/ chicken drummettes and carrot and celery sticks.

    Brief Description

    "Health-conscious way to make these popular appetizers" "Tongue tingling"

    Main Ingredient:

    Chicken drummettes or chicken wings

    Category:  Appetizers

    Cuisine:  American


    *If you cannot find chicken drummettes, substitute 12 chicken wings. Cut off the wing tips; discard or save for making chicken stock. Cut wings at joints to form 24 pieces.


    Ladies Home Journal

    Posted By:


    Posted On:

    January 17, 2013

    Print Recipe

    Speak Your Mind