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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - thinly sliced chicken cutlets, about 3 oz each, cut in half or thirds crossways
  • 2 - eggs, lightly beaten
  • 1/2 cups - unseasoned bread crumbs
  • 2 tablespoons - vegetable oil
  • 2 ribs - celery, cut into 1-inch matchsticks
  • 1 - carrot, cut into 1-inch matchsticks
  • 2 tablespoons - chunky blue cheese dressing
  • 8 - small brioche buns, split
  • 16 teaspoons - Frank's wing sauce
  • Directions:

    Dip chicken pieces in egg and dredge in bread crumbs.

    Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2-3 minutes per side, until lightly browned. Remove to a plate.

    In a small bowl, combine celery, carrot and dressing.

    Place a piece of chicken on bottom half of each roll; add 2 teaspoons hot sauce and 1/8 of the celery mixture to each and top with remaining roll halves.

    Brief Description

    Skillet fried chicken served on hot rolls with wing sauce and blue cheese dressing.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 6 min


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    Posted On:

    July 4, 2014

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