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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - chicken breast halves, boneless, skinless
  • 1 tablespoons - vegetable oil
  • 3 - medium carrots, thinly bias-sliced
  • 3 stalks - celery, thinly bias-sliced
  • 4 ounces - blue cheese, crumbled
  • 1/2 cups - bottled barbecue sauce
  • 1/2 teaspoons - bottled hot pepper sauce
  • 1 packages - refrigerated pizza dough, 13.8 oz.
  • Directions:

    Preheat oven to 375 degrees F. Line 15x10x1-inch baking pan with parchment or foil. Set aside.
    In large skillet, cook chicken in hot oil over medium heat for 6 minutes. Meanwhile, set aside a few of the carrot and celery slices and a small amount of the cheese for garnish.
    Turn chicken. Add remaining carrots and celery to skillet. Cover. Cook 6-8 minutes more or until chicken is cooked through and vegetables are crisp-tender. Let cool slightly, then pull chicken into shreds using two forks. In large bowl, combine shredded chicken, cooked carrots and celery, 1/3 cup of the barbecue sauce, and the hot pepper sauce.
    Unroll pizza crust and cut in 4 rectangles (about 4x6 inches each). Divide chicken mixture among rectangles, leaving a 1-inch space on each long side. Sprinkle with remaining cheese. Bring long sides of dough up over filling, pinching seams to seal. Place rolls, seam side down, in prepared baking pan.
    Bake, uncovered, 27-30 minutes or until golden brown, brushing with barbecue sauce the last 5 minutes of baking. To serve, sprinkle with reserved carrots, celery, and cheese.

    Brief Description

    The flavor of zesty buffalo wings wrapped up in pizza dough.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 35 min


    Better Homes & Gardens

    Posted By:


    Posted On:

    December 1, 2012

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    1. Dee says:

      My husband and I made this but got confused. Step 3 says “Sprinkle with remaining cheese.” Is there a step missing prior, there is no mention of putting cheese any where, but “remaining” implies you were to divide the cheese, where did the cheese go previously.

      • MC says:

        Oh, yes. Earlier in the recipe, it calls for setting aside a portion of the cheese as a garnish for later. So the “remaining” cheese added is the portion left after setting some aside. Hope you enjoyed the recipe! Would love to see pictures and hear what you thought.

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