Buffalo Chicken Pasta Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 ounces - whole-wheat elbow noodles (generous 1 cup)1/4 cup mayonnaise
  • 1/4 cups - low-fat plain Greek yogurt
  • 2 tablespoons - hot pepper sauce (such as Frank's RedHot)
  • 2 tablespoons - white vinegar
  • 2 cups - shredded cooked chicken, about 8 ounces
  • 2 - scallions, whites and greens separated, sliced
  • 1/2 cups - chopped celery
  • 1/2 cups - shredded carrot
  • 1/2 cups - crumbled blue cheese
  • Directions:

    Cook noodles according to package directions. Drain and rinse under cold water to cool.

    Meanwhile, whisk together mayonnaise, yogurt, hot sauce and vinegar in a large bowl.

    Stir in the noodles, chicken, scallion whites, celery, carrot and blue cheese.

    Garnish with scallion greens and serve.

    Brief Description

    Spicy buffalo chicken flavored dish with vegetables and pasta; perfect for potluck or picnic, too.

    Main Ingredient:


    Category:  Beverages

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


    Can be made up to 1 day ahead and refrigerated until ready to serve.



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    Posted On:

    August 2, 2018

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