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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground chicken, defrosted
  • 1 tablespoons - Celery salt
  • 1 dashes - Salt
  • 1 dashes - Pepper
  • 1 - Egg
  • 1/2 cups - Frank's Red Hot Sauce, add more or less if you'd like.
  • 1/2 whole - Onion, diced
  • 1 cups - Panko, modify if you increase or decrease the amount of hot sauce
  • Directions:

    1. Preheat oven to 350 degrees.
    2. Mix all ingredients in a large bowl. I prefer to use my stand mixer to make life a whole lot easier but mixing it by hand works as well.
    3. Scoop even balls of mixture onto aluminum foil lined cookie sheet.
    4. Bake about 15 minutes or until meatballs are cooked through.
    5. Serve with cauliflower rice and mixed veggies for a light dinner.

    Brief Description

    This buffalo chicken meatball recipe is perfect for meal prep or can easily be altered to serve a big crowd.

    Main Ingredient:

    ground chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 15 min


    To make this a slow cooker meal, mix hot sauce and ranch dressing in slow cooker until desired hotness is reached. Leave the hot sauce out of the meatball mixture. Bake meatballs for 2-4 minutes so they best hold their shape. Cook meatballs in slow cooker for 2 hours on low. Perfect for parties or appetizers!


    Katie Raistrick

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    Posted On:

    March 23, 2019

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