Buffalo Chicken Lettuce Wraps Tell a Friend

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  • 6 ounces - chicken
  • 2 tablespoons - buffalo sauce, plus more for serving with
  • 1 tablespoons - olive oil
  • 1/2 cups - chopped bell pepper
  • 1/2 cups - chopped portabella mushrooms
  • 3 leaves - Romaine lettuce
  • 2 1/2 tablespoons - blue cheese crumbles
  • Directions:

    Coat chicken in buffalo sauce then cook, covered, in oven at 375 degrees F for 25 minutes.

    Meanwhile, saute mushrooms and peppers in olive oil over medium heat.

    Shred chicken when it is finished cooking.

    Place chicken and veggies in lettuce boats (leaves of lettuce).

    Sprinkle blue cheese crumbles and ½ tablespoon of buffalo sauce over each one.

    Brief Description

    Chicken roasted with buffalo sauce, shredded and served on leaves of lettuce with sauteed peppers and mushrooms, topped off with crumbled blue cheese.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    September 19, 2019

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