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Prep Time: 10 min
Cook Time: 25 min
Number of Servings: 1
Brief Description
Chicken roasted with buffalo sauce, shredded and served on leaves of lettuce with sauteed peppers and mushrooms, topped off with crumbled blue cheese.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Coat chicken in buffalo sauce then cook, covered, in oven at 375 degrees F for 25 minutes.
Meanwhile, saute mushrooms and peppers in olive oil over medium heat.
Shred chicken when it is finished cooking.
Place chicken and veggies in lettuce boats (leaves of lettuce).
Sprinkle blue cheese crumbles and ½ tablespoon of buffalo sauce over each one.
Brief Description
Chicken roasted with buffalo sauce, shredded and served on leaves of lettuce with sauteed peppers and mushrooms, topped off with crumbled blue cheese.
Main Ingredient:
chicken
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