Buffalo Chicken Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - chicken breasts, boiled & shredded
  • 8 - cream cheese
  • 1/4 cups - Frank's red hot sauce
  • 1/2 cups - ranch dressing
  • 1 cups - shredded cheddar cheese
  • Directions:

    Mix all ingredients except cheddar cheese in a saucepan on stove until well blended. Place in an 8x8 square pan and top with cheese. Bake at 350 for 15-20 minutes

    Brief Description

    Shredded chicken in spicy cheese sauce to serve with chips.

    Main Ingredient:

    Chicken and cheese

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 20 min


    To double recipe, use 6 breasts and 3/4 cup red hot sauce.

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    Posted On:

    June 12, 2014

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