Buffalo Chicken Chili Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - PAM® Original No-Stick Cooking Spray
  • 1 1/4 pounds - boneless skinless chicken thighs, cut into bite-size pieces
  • 1 1/2 cups - sliced celery
  • 15 packages - Rosarita® Premium Whole Black Beans, drained, rinsed
  • 14 1/2 ounces - Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained - See more at: http://www.hunts.com/recipes-Buffalo-Chicken-Chili-5239#sthash.FuWC6pZZ.dpuf
  • 8 ounces - Hunt's® Tomato Sauce
  • 2 tablespoons - red pepper sauce
  • 1/3 cups - crumbled blue cheese
  • Directions:

    Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.

    Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.

    Brief Description

    Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili.

    Main Ingredient:


    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min



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    Posted On:

    October 22, 2013

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