Brunch Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 16 slices - bread, crusts cut off
  • 8 slices - Canadian bacon
  • 8 slices - American or cheddar cheese
  • 1/4 cups - chopped green pepper
  • 1/4 cups - chopped onion
  • 1 cans - mushrooms (large can)
  • 6 - eggs
  • 3 cups - milk
  • 1 teaspoons - Worcestershire sauce
  • - dash of salt and pepper
  • 3/4 sticks - butter
  • - crushed potato chips or corn flakes, for topping
  • Directions:

    Place 8 slices of bread in bottom of 9-x-13-inch pan.

    Layer bacon, peppers, onion, mushrooms and cheese. Top with remaining slices of bread.

    Beat together eggs, milk, Worcestershire sauce, salt and pepper, and pour over the bread. Cover and refrigerate overnight.

    Before placing in oven, melt the butter and pour over casserole. Top with crushed potato chips or corn flakes.

    Bake for 1 hour at 350 degrees F. Let stand for 5 minutes before cutting into it.

    Brief Description

    Layers of bread, Canadian bacon, chopped mushrooms and peppers and cheese baked with eggs; chill overnight before baking.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 8 hour(s)
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    January 20, 2021

    Print Recipe

    Speak Your Mind