Brown Sugar No Yeast Bread Tell a Friend

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2 cup brown sugar 4 cup flour 2 tablespoon baking powder 1 teaspoon salt 2 eggs 2 cup milk 2/3 cup vegetable oil


Grease 6 mini loaf pans and preheat oven to 350 degrees.
Combine brown sugar, flour, baking powder and salt.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
Bake 40 minutes.

Brief Description

This brown sugar bread recipe is full of flavor and incredibly easy to make. A no yeast bread that takes just 5 minutes hands-on time and 40 to bake!

Main Ingredient:

Food stuff

Category:  Breads

Cuisine:  American

Prep Time: 5 min
Cook Time: 40 min


You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes.

Extracts - add a hint of vanilla, almond, banana or maple, the options are endless. Simply add 2 teaspoons of your favorite extract.
Nuts - fold in walnuts, pecans or almonds or use them to garnish the bread just before placing it in the oven.
Fruits - you can add in banana slices or dried fruits to your mixture as well.
Chocolate - white or milk chocolate chips are also a delicious addition.

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Posted On:

March 18, 2020

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