Broiled Steaks with Parmesan-Sage Potatoes Tell a Friend

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Broiled Steaks with Parmesan-Sage Potatoes 1 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 teaspoons - paprika
  • 1 teaspoons - pepper
  • 1 teaspoons - salt, divided
  • 1/2 teaspoons - sugar
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - dried sage leaves, divided
  • 4 - beef tenderloin steaks (6 ounces each)
  • 1 - large onion, halved and thinly sliced
  • 2 tablespoons - butter
  • 2 teaspoons - brown sugar
  • 3 cups - mashed potatoes
  • 1/2 cups - shredded Parmesan cheese
  • Directions:

    (If you do not have leftover mashed potatoes to use, start the potatoes cooking first - diced potatoes cooking in boiling water for about 10 minutes until tender; then mashed with butter, salt and pepper, and set aside).

    In a large resealable plastic bag, combine the paprika, pepper, 1/2 teaspoon salt, sugar, garlic powder and 1/4 teaspoon sage. Add steaks, two at a time, and shake to coat.

    Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

    Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer.

    Stir cheese and remaining sage into mashed potatoes. (If reheating leftover potatoes: in a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through.)

    Serve with steaks and onion.

    Brief Description

    This five-star meal would likely cost you around $25 in a restaurant, and that’s without the tip! Serve this to guests, and they’re sure to personally thank the chef.

    Main Ingredient:

    beef tenderloin steaks

    Category:  Beef

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min

    Notes

    Photo by Alex Munsell on Unsplash

    Source

    adapted from Taste of Home

    Posted By:

    mcarr

    Posted On:

    June 7, 2019

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    Comments

    1. Cindi Knowles says:

      This looks amazing!

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