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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 12-ounce broccoli slaw, coarsely chopped
  • 1/2 cups - sweetened dried cranberries
  • 1/4 cups - dry roasted peanuts, coarsely chopped
  • 1/2 cups - olive oil
  • 1/4 cups - red wine vinegar
  • 1 teaspoons - Dijon-style mustard
  • 1/2 teaspoons - paprika
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - black pepper
  • Directions:

    In a small bowl, whisk together the olive oil, vinegar, Dijon-style mustard, paprika, salt and pepper until thoroughly combined.

    In a large bowl, toss together broccoli slaw, cranberries, and dressing. Sprinkle peanuts on top and serve.

    Brief Description

    Broccoli slaw with cranberries, peanuts, and red wine vinaigrette.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Southern

    Prep Time: 10 min


    Per serving: Calories 184, Total fat 16g, Sat. fat 2.2g, Protein 2.1g, Cholesterol 0mg, Sodium 132mg, Total Carbs 9.8g, Dietary fiber 1.9g, Sugars 6.1g


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    Posted On:

    June 17, 2015

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