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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 slices - bacon, cut into 1-inch pieces
  • 1 cups - uncooked instant rice
  • 32 ounces - spicy chili beans in sauce, undrained
  • 12 ounces - frozen broccoli cuts, thawed and drained
  • 1 cups - shredded cheddar cheese
  • Directions:

    Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.

    Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.

    Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.

    Brief Description

    Make it flavorful, and make it fast! It's a hearty skillet chili of bacon, rice and vegetables that's ready in minutes.

    Main Ingredient:


    Category:  Pork

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min


    Tame the fire from this spicy dish with a crisp green salad that's topped with a creamy dressing, such as blue cheese, ranch or cucumber.


    Betty Crocker

    Posted By:


    Posted On:

    October 26, 2013

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