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  • 10 1/2 ounces - Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cups - milk
  • 2 teaspoons - yellow mustard
  • 16 ounces - frozen broccoli cuts, thawed and well drained
  • 1 cups - shredded Cheddar cheese
  • 1/3 cups - dry bread crumbs
  • 2 teaspoons - butter, melted
  • Directions:

    Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

    Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

    Bake for 30 minutes or until the broccoli is tender. Let stand for 5 minutes before serving.

    Brief Description

    Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 50 min


    Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.

    Flavor Variation: Substitute mozzarella cheese for the Cheddar.


    Campbell's Kitchen

    Posted By:


    Posted On:

    March 21, 2015

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