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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - Brie cheese
  • 2 sheets - puff pastry
  • - jam
  • Directions:

    Preheat the oven to 425°F. Line a baking sheet with parchment paper. Slice off the top rind of the brie and discard.
    On a lightly floured work surface, roll each pastry sheet out to a 12-inch square. Trim the corners of each sheet to form two circles. Set the scraps aside; you'll use those later for decorations. Put one of the pastry rounds on the prepared baking sheet. Cut off the top rind of the cheese and place the Brie on top of the pastry, rind side down. Drizzle the top of the cheese with the honey, and then top with jam.

    Brush the exposed edges of the pastry with the egg mixture. Cover the Brie with the other pastry circle; press against the sides of the cheese and the bottom pastry to form a tight seal. Using a pizza cutter, cut off the excess dough, leaving a generous 1-inch border. Crimp the edges firmly with a fork to seal. Brush the pastry with the egg mixture. Set aside.

    Main Ingredient:

    Brie cheese

    Category:  Appetizers

    Cuisine:  Chinese

    Prep Time: 15 min
    Cook Time: 20 min

    Notes

    https://www.onceuponachef.com/recipes/baked-brie-en-croute-with-honey-dried-cherries-rosemary-pecans.html

    Cool for at least 50 minutes prior to serving!

    Source

    NA

    Posted By:

    emilykutsenok

    Posted On:

    November 3, 2020

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