Breakfast Vegetable Pie Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - Broccoli or Cauliflower, Chopped
  • 1/2 cups - Onion, Chopped
  • 1/2 cups - Carrots, Shredded
  • 1/2 cups - Shredded Cheese
  • 1 1/2 cups - Unsweetened Almond Milk
  • 3/4 cups - Pamela's Gluten Free Baking Mix
  • 4 - organic eggs
  • 1 teaspoons - Unrefined Sea Salt
  • 1/4 teaspoons - Black Pepper
  • Directions:

    1. Preheat oven to 400 degrees.
    2. Grease a pie plate or square casserole dish using organic butter, coconut oil, or ghee.
    3. Mix all ingredients except vegetables. (add the chopped vegetables last)
    4. Put into the greased pie plate.
    5. Bake 35 minutes. Cool slightly and serve!

    Brief Description

    Start off your morning with a delicious vegetable pie!

    Main Ingredient:

    Vegetables

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 35 min

    Notes

    Shredded carrots can be replaced with red pepper or red cabbage.

    Posted By:

    CHL

    Posted On:

    June 15, 2016

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