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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 - lasagna noodles
  • 2 cups - shredded cheddar cheese
  • 2 cups - diced ham
  • 1/2 pounds - ground breakfast sausage
  • 8 - eggs
  • 3 tablespoons - milk, or 4 tbsp.
  • 2 jars - Alfredo sauce
  • Directions:

    Boil lasagna noodles according to package directions.

    Meanwhile, brown sausage, in medium skillet, until no longer pink. Remove sausage from pan.

    With a paper towel, wipe the sausage grease from pan and return to heat. In separate bowl, whisk eggs and milk together. Pour in skillet.

    Let eggs set for 1 minute, then stir. Continue to scramble eggs until just cooked.

    In bottom of 9 x 13" baking dish, sprayed with cooking spray, layer three lasagna noodles.

    On top of noodles, spread 1 cup Alfredo sauce, ¼ of cheese, ⅓ of ham, ⅓ of sausage, and ⅓ of eggs.

    Add second layer of noodles. Repeat with Alfredo sauce, ¼ of cheese, ⅓ of ham, ⅓ of sausage, and ⅓ of eggs. Repeat, ending with lasagna noodles on top.

    Pour remaining Alfredo sauce on top layer of noodles, spread evenly. Top with remaining ¼ of cheese.

    Cover lightly with aluminum foil and bake at 350 degrees for 20-25 minutes, or until heated through and cheese is melted.

    Brief Description

    Breakfast lasagna with sausage, eggs, and alfredo sauce.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min


    Posted By:


    Posted On:

    July 8, 2014

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