Breakfast Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - pork sausage
  • 8 - eggs, beaten
  • 1/2 cups - onion, chopped
  • 2 cups - Monterrey Jack cheese, shredded
  • 1 cups - mushrooms, chopped
  • 2 cups - mild Cheddar cheese, shredded
  • 1 cans - crescent roll dough
  • Directions:

    Preheat oven to 325.
    Brown sausage, onion and mushrooms in large skillet over medium heat. Drain and set aside.
    Lightly grease 9.13 pan. Line bottom of pan with the dough. Bake 6-8 minutes.
    Remove from oven and sprinkle with crumbled sausage. Stir both cheeses into beaten eggs and pour over sausage and rolls. Return to oven and bake 25-30 miuntes, or until knife inserted in the center comes out clean.

    Brief Description

    From Mom

    Main Ingredient:

    Eggs and sausage

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    April 4, 2013

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