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Prep Time: 15 min
Cook Time: 10 min
Number of Servings: 8
Brief Description
Make ahead and freeze, then microwave as needed for "grab and go" breakfast. Sausage or black beans can be added well (but no salsa or wet ingredients, if freezing).
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. In a large bowl, whisk together eggs, chiles, bacon bits, milk and flour. Add salt and pepper.
2. Melt butter in a large non-stick skillet over medium-low heat. Add egg mixture; softly scramble until just set. Transfer to a plate; allow to cool completely.
3. Arrange tortillas on a work surface. Divide cooked eggs over centers; top with cheese. Roll up burrito-style.
4. Wrap individually in waxed paper and place in a freezer bag.
5. When ready to eat, microwave as needed, still in paper, until hot (about 75 seconds, turning once). Remove from paper immediately and enjoy.
Brief Description
Make ahead and freeze, then microwave as needed for "grab and go" breakfast. Sausage or black beans can be added well (but no salsa or wet ingredients, if freezing).
Main Ingredient:
eggs
Category: Breakfast
Cuisine: American
Prep Time: 15 min
Cook Time: 10 min
Notes
Per serving: 230 cal, 13g fat, 200 mg chol, 12g protein, 18g carbs, 1g fiber, 670mg sodium.
Source
Relish magazine
[…] For the detailed printable recipe or to save the recipe to your own online cookbook, see Breakfast Burritos. […]