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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Fried Potatoes
  • 3 - russet potatoes, peeled, diced or shredded
  • 2 tablespoons - vegetable oil, for frying
  • 1 tablespoons - fajita or pepper seasoning mix
  • Scrambled Eggs
  • 6 - eggs
  • 1/4 cups - milk
  • - salt and pepper, to taste
  • Other Burrito Ingredients
  • 12 - tortillas, flour or corn, as preferred
  • 1 packages - center cut bacon, cooked, crumbled
  • 2 cups - cheddar cheese, grated
  • - sour cream, for serving
  • - salsa, for serving
  • Directions:

    For potatoes, heat oil in large skillet until hot; carefully add diced potatoes and sprinkle with seasonings. Cook over medium-high heat for about 15 minutes 'til browned evenly and cooked through, turning every 5-6 minutes.
    While potatoes are cooking, beat eggs in bowl with milk; add salt and pepper, and cook over medium heat in a skillet to scramble. Also, cook bacon in skillet (or microwave).
    To serve burritos, pile eggs, potatoes and bacon along with other desired toppings on tortilla and fold in half; enjoy!

    Brief Description

    Filling breakfast burritos especially good with homemade tortillas.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Mexican

    Prep Time: 15 min
    Cook Time: 25 min


    To be sure potatoes don't take too long to cook, you can put whole potatoes in microwave for 2 minutes on high, then let cool before peeling and dicing; they will fry up more quickly.
    Using homemade tortillas will greatly increase the needed cooking time overall.


    For home made flour tortilla recipe see:

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    Posted On:

    March 2, 2013

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