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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 bags - 1 gallon sized resealable plastic bag
  • 3 cups - Flour
  • 1/3 cups - sugar
  • 1 packages - yeast (rapid rise or regular), the small package
  • 1 cups - warm water
  • 1/4 cups - butter, melted
  • 1 teaspoons - salt
  • -
  • Directions:

    Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
    Add warm water. Seal bag, pressing out air.
    Begin shaking and mixing the bag by hand
    Set bag to rest for 10 minutes (proofing)
    In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
    Seal bag again, pressing out air. Shake and mix again.
    Open bag and add in last cup of flour.
    Seal bag, and mix for final time.
    Pull out dough and place on a floured surface.
    With floured hands, knead dough for 5-10 minutes
    Place dough in a greased loaf pan.
    Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
    Bake at 375 for 25 minutes

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    Brief Description

    You make super easy bread in a ziplock bag!

    Category:  Breads

    Cuisine:  American

    Prep Time: 1 hour(s) 5 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    March 18, 2020

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