Bourbon Pecan Stuffing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 stalks - celery, finely chopped
  • 1 - medium onion, chopped
  • 1/2 cups - butter
  • 1 cups - pecans, chopped
  • 2 tablespoons - fresh thyme, snipped
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 8 cups - dry bread cubes, from a hearty loaf
  • 2 tablespoons - bourbon
  • 1 cups - turkey or chicken broth
  • Directions:

    Preheat oven to 325 degrees F. In a small skillet, cook celery and onion in hot butter until tender. Stir in pecans and thyme. Sprinkle with salt and pepper. Place bread cubes and vegetables in a large bowl. Drizzle with bourbon and enough broth to moisten (3/4 to 1 cup), tossing to combine.
    Place in a 2-quart baking dish. Bake, uncovered, for 50-55 minutes or until bread on top begins to crisp.

    Brief Description

    A traditional bread stuffing with a little bourbon and some chopped pecans.

    Main Ingredient:

    bread cubes

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 55 min


    To make dry bread cubes, cut fresh bread into 1/2-inch cubes. Spread cubes in a 15x10-inch baking pan. Bake in a 300 degrees F oven for 10-15 minutes or until cubes are dry, stirring twice; cool.


    Better Homes and Gardens

    Posted By:


    Posted On:

    November 3, 2012

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