Bourbon Chocolate Chip Pecan Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - single pie crust (refrigerated dough or homemade)
  • 1 cups - light brown sugar
  • 4 tablespoons - unsalted butter, melted
  • 1/2 teaspoons - salt
  • 5 - eggs, beaten
  • 1 1/2 cups - light corn syrup
  • 2 tablespoons - bourbon
  • 1 teaspoons - vanilla
  • 2 cups - pecan pieces
  • 1 cups - chocolate chips, or more, if desired
  • Directions:

    Preheat oven to 350 degrees F. Roll out pie dough into pie plate, crimp edges, and refrigerate.

    In a large mixing bowl, beat together the eggs. Add light brown sugar, salt, vanilla, light corn syrup and bourbon; mix until fully combined. Stir in melted butter.

    Cover bottom of pie dough with pecan pieces and sprinkle chocolate chips over top. Pour pecan pie filling mixture over the pecans to fill up the pie.

    Bake for 45 to 60 minutes (covering edges of crust with aluminum foil, if necessary, to prevent scorching).

    Remove pie from oven and allow to cool and set completely before refrigerating.

    Brief Description

    Pecan pie with chocolate and a splash of bourbon.

    Main Ingredient:


    Category:  Pies

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 1 hour(s)


    Dallas Morning News

    Posted By:


    Posted On:

    January 19, 2018

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