Bobby’s Goulash Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 tablespoons - extra virgin olive oil
  • 3 pounds - ground beef
  • 2 - large onions, finely chopped
  • 2 cans - 14.5 oz. diced tomatoes
  • 1 cans - 29 oz. tomato sauce
  • 3 tablespoons - soy sauce
  • 2 teaspoons - dried basil
  • 2 teaspoons - dried oregano
  • 3 cloves - garlic, minced
  • 1 teaspoons - garlic powder
  • 3/4 teaspoons - salt
  • 3/4 teaspoons - freshly ground black pepper
  • 2 cups - uncooked elbow macaroni
  • Directions:

    1. In a large Dutch oven, heat the oil over medium-high heat. Brown the meat in the oil for about 10 minutes, breaking up meat with a fork as it cooks. Add the onion; cook and stir for 5 minutes.

    2. Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered, for 20 minutes.

    3. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.

    Brief Description

    Traditional goulash with macaroni and ground beef.

    Main Ingredient:

    ground beef

    Category:  Beef

    Cuisine:  Hungarian

    Prep Time: 35 min
    Cook Time: 1 hour(s)

    Posted By:

    smagness1

    Posted On:

    February 20, 2017

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