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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - Brown Rice or wheatberries, cooked and cooled
  • 2 cups - Blueberries
  • 1/4 cups - honey
  • 1/2 cups - pecans, chopped
  • 1/2 cups - coconut, shredded
  • 2/3 cups - canola oil, chilled
  • 1/2 cups - dry milk powder
  • 1 teaspoons - salt
  • 2 tablespoons - lemon juice
  • Directions:

    Combine cooled rice, honey, coconut, and pecans. Fold into one another.
    In a blender combine the dry milk, lemon juice, and salt. Slowly add the chilled oil into the moving blender and continue blending until the dressing becomes emulsified.
    Fold dressing into rice mixture. Fold in blueberries. Chill for an hour before serving.

    Brief Description

    This salad is great for picnics and camping. My family loves to eat it for breakfast!

    Main Ingredient:

    Blueberries, Brown Rice or Wheatberries

    Category:  Fruit salads

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 1 hour(s)


    I originally clipped this recipe from the Duluth News Tribune about 15 years ago. It's been a family favorite ever since!

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    Posted On:

    July 26, 2017

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