Blueberry Pound Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - butter, softened
  • 2 cups - sugar
  • 4 whole - eggs
  • 1 teaspoons - vanilla
  • 3 cups - plain flour , divided
  • 1/2 teaspoons - salt
  • 1 teaspoons - baking powder
  • 2 cups - fresh or frozen blueberries
  • Directions:

    Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge blueberries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture into a tube pan which has been buttered and coated with sugar. Bake in preheated oven at 325 for 1 hour and 15 minutes.

    Brief Description

    A farm fan favorite!

    Main Ingredient:

    Blueberry

    Category:  Cakes

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 1 hour(s) 15 min

    Posted By:

    ccooper

    Posted On:

    June 25, 2013

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