Blueberry Poppyseed Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2/3 cups - sugar
  • 1/2 cups - margarine, softened
  • 2 teaspoons - lemon peel
  • 1 - egg
  • 1 1/2 cups - flour
  • 2 tablespoons - poppy seeds
  • 1/2 teaspoons - baking soda
  • 1/2 cups - sour cream
  • Filling
  • 2 cups - blueberries
  • 1/4 cups - sugar
  • 1 tablespoons - flour
  • 1/4 teaspoons - nutmeg
  • Glaze
  • 1/3 cups - powdered sugar
  • 1 tablespoons - to 2 Tbsp. milk
  • Directions:

    Grease sides of 9- to 10-inch springform pan.

    Cream sugar and margarine together. Add egg and lemon peel. Add flour, baking soda, and poppy seed alternately with sour cream.

    Spread batter over bottom of pan and up sides.

    Combine all filling ingredients; spoon over batter. Bake 45-55 minutes at 350 degrees F. Cool.

    For Glaze: combine powdered sugar with enough milk to make drizzling consistency.

    Remove sides from pan. Drizzle glaze over cake.

    Brief Description

    Poppyseed cake with blueberry center baked in springform pan and topped with glaze.

    Main Ingredient:

    poppy seed

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 55 min

    Posted By:

    MarySue

    Posted On:

    May 6, 2020

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