Blueberry Pie Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - double crust for 9 inch pie, homemade or purchased
  • 1 - egg white, beaten
  • 42 ounces - blueberry pie filling
  • Directions:

    Preheat oven to 425° F.

    Press one pie crust into an ungreased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust.

    Place vented or lattice crust over filling, pressing edges together to seal, flute.

    Brush top crust evenly with egg white. Bake for 40 - 45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving.

    Brief Description

    Blueberry Pie

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Cook Time: 45 min

    Posted By:


    Posted On:

    September 21, 2013

    Print Recipe

    Speak Your Mind