Blueberry Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 whole - Pie Crust, for 10" pie
  • 2 cups - flour
  • 1 teaspoons - salt
  • 2/3 cups - shortening
  • 3 tablespoons - butter or margarine
  • 1/3 cups - cold water
  • 6 drops - yellow food coloring
  • Blueberry Pie Filling
  • 3 1/2 cups - frozen blueberries
  • 2/3 cups - sugar
  • 2 tablespoons - flour
  • Directions:

    Combine food coloring and shortening. Cut shortening and butter into flour and salt with pastry blender until particles resemble coarse crumbs. Reserve 1 cup. Sprinkle water over flour mixture stirring with fork until dough is holding together. Roll out, fit into pie plate. Microwave at high for 5-7 minutes, rotating every 3 minutes.

    Pie Filling:
    Combine all ingredients; turn into pie shell. Sprinkle with 1 cup reserved crumbs. Set pie on wax paper in oven, microwave at high 14 to 18 minutes, until berries are tender, rotating 1/4 turn after 6 minutes, then every 3 to 4 minutes.

    Brief Description

    A great way to end to your meal!

    Main Ingredient:

    Blueberries

    Category:  Pies

    Cuisine:  American

    Prep Time: 35 min
    Cook Time: 25 min

    Posted By:

    ccooper

    Posted On:

    July 7, 2013

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