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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Peach filling
  • 2 pounds - peaches, fresh or frozen
  • 1 cups - fresh or frozen blueberries
  • 1/3 cups - sugar
  • Cobbler topping
  • 1 1/2 cups - flour
  • 1/4 teaspoons - salt
  • 1 teaspoons - baking powder
  • 1/4 cups - sugar
  • 1/2 cups - butter
  • 2 - large eggs
  • 1 teaspoons - vanilla extract
  • 3/4 cups - buttermilk
  • 2 tablespoons - turbinado sugar
  • Directions:

    Preheat oven to 375° F.

    Place peaches and blueberries in a large bowl. Toss with sugar to combine.

    Coat a pie dish or 2-quart baking dish with cooking spray, and arrange peaches and blueberries evenly inside.

    For cobbler topping, combine flour, salt, and baking powder in a bowl, stirring well with a whisk. Place sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture and buttermilk alternately to mixture, beating just until combined.

    Spread batter evenly over peach and blueberry mixture; sprinkle with turbinado sugar. Place baking dish on a foil-lined baking sheet.

    Bake at 375° for 45 minutes or until topping is golden and filling is bubbly.

    Brief Description

    Fresh or frozen blueberries and peaches are perfect for this cobbler.

    Main Ingredient:

    peaches and blueberries

    Category:  Desserts

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 45 min


    adapted from Cooking Light

    Posted By:


    Posted On:

    July 18, 2019

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