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  • 1 3/4 cups - milk
  • 1 cups - quick-cooking oats
  • 1/8 teaspoons - salt
  • 1/3 cups - packed brown sugar
  • 1/2 teaspoons - ground cinnamon
  • 3/4 cups - fresh or frozen unsweetened blueberries, thawed
  • Directions:

    In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

    Brief Description

    This comforting breakfast dish tastes more like dessert.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    November 1, 2013

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