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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Crust
  • 1 3/4 cups - Quaker Oats (quick or old-fashioned), Uncooked
  • 1 1/2 cups - All-purpose flour
  • 3/4 cups - Brown sugar, Firmly packed
  • 1/2 cups - Nuts, Chopped
  • 1/2 teaspoons - Baking soda
  • 1/4 teaspoons - Salt (optional)
  • 3/4 cups - Margarine or butter (1 1/2-stickx0, Melted
  • Filling
  • 2 cups - Fresh or frozen blueberries
  • 1/2 cups - Sugar
  • 3 tablespoons - Water
  • 2 tablespoons - Cornstarch
  • 1 tablespoons - Lemon juice
  • Directions:

    1. Heat oven to 350. Grease 11 X 7-in. glass baking dish.
    2. Combine dry ingredients for crust. Add margarine, mixing until crumbly.
    3. Reserve 1 cup; press remaining mixture onto bottom of prepared dish. Bake 10 min.
    4. In small saucepan, combine blueberries, sugar and 2 T water.
    5. Bring to a boil and simmer uncovered for 2 minutes, stirring occasionally.
    6. Combine cornstarch, remaining 1 T water and lemon juice; mix well.
    7. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
    8. Spread filling over partially baked base to within 1/4-in. of dish; sprinkle with reserved oat mixture.
    9. Bake 18-20 minutes or until topping is golden brown. Cool and cut into bars. Store tightly covered.

    Brief Description

    "Rich and delicious bars"

    Main Ingredient:

    Quaker Oats; Blueberries

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 18 min

    Source

    The Quaker Oats Treasury of Best Recipes

    Posted By:

    mamakjking

    Posted On:

    February 17, 2013

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