Blueberry Muffins – keto Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 - Eggs
  • 9 tablespoons - Butter, melted
  • 1/2 cups - blueberries, fresh
  • 1/2 teaspoons - cinnamon
  • 2 tablespoons - Sour Cream
  • 1 1/2 teaspoons - vanilla
  • 2 tablespoons - Heavy whipping Cream
  • 1/2 cups - Coconut flour
  • 2 tablespoons - Coconut flour
  • 1/2 teaspoons - Salt
  • 1 1/2 teaspoons - Baking powder
  • 1 cups - Swerve
  • Directions:

    Preheat oven to 350
    Melt butter
    Beat eggs, swerve, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
    Add melted butter and coconut flour to mixture and beat again
    Add blueberries and mix on medium until combined
    Pour batter into lined muffin pans
    Bake for 25-30 minutes until tops are brown and toothpick when inserted comes out clean

    Main Ingredient:

    eggs

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min

    Posted By:

    casey0618

    Posted On:

    July 9, 2018

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