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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - Butter, Softened
  • 4 - Cream Cheese, low fat
  • 1 cups - Sugar
  • 1 whole - Egg
  • 1 cups - Flour
  • 1 1/4 teaspoons - Baking Powder
  • 1/2 teaspoons - Salt
  • 2 teaspoons - Vanilla Extract
  • 2 1/4 cups - Fresh or Frozen blueberries, If frozen, don't thaw.
  • 4 tablespoons - Sugar
  • 2 teaspoons - Cinnamon
  • Directions:

    Preheat oven to 350 degrees; coat a 9-inch round cake pan with cooking spray.
    Beat butter and cream cheese together with electric mixer at a medium speed until creamy, about 2 minutes. Slowly add sugar, then add egg and beat well.
    In a medium bowl combine flour, baking powder and salt; add to butter mixture on low speed. Stir in vanilla and fold in berries. Pour batter into pan. Combine remaining sugar and cinnamon and sprinkle over batter.
    Bake for 55-60 minutes, cool completely on wire rack. Enjoy!

    Brief Description

    Who doesn't love coffee cake?! This is a delicious variation to the good ol' fashioned coffee cake.

    Main Ingredient:

    flour, sugar, blueberries

    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    October 28, 2012

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