Blueberry Buttermilk Cake Tell a Friend

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  • 3/4 cups - unsalted butter
  • 1 1/2 cups - sugar
  • 3 - eggs
  • 2 cups - flour
  • 1 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 1 cups - buttermilk
  • 1 1/2 teaspoons - vanilla
  • 1 cups - fresh blueberries
  • Directions:

    Spray your temp-tations oven-proof 2-quart bowl with non-stick spray. Preheat oven to 350 degrees F.

    Place butter and sugar in bowl of a stand mixer. Blend until light and fluffy. Add in eggs and blend until smooth.

    Whisk together flour, baking powder and baking soda in a small bowl.

    In another bowl, whisk together buttermilk and vanilla.

    Pour 1/3 of dry mixture into butter mixture and blend until smooth. Add in 1/2 of buttermilk and blend again. Continue this pattern until all ingredients are mixed in.

    Gently fold in the blueberries.

    Spread batter evenly into your 2-quart oven-proof bowl. Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

    Cool completely and then flip over bowl onto a plate. Slice and serve.

    Brief Description

    Blueberry buttermilk cake.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 55 min



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    Posted On:

    June 7, 2021

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