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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - Shortening
  • 1 cups - Sugar
  • 1 whole - Egg
  • 1 teaspoons - Lemon Juice
  • 2 teaspoons - Baking Powder
  • 1/4 teaspoons - Baking Soda
  • 1/4 teaspoons - Salt
  • 1 3/4 cups - Flour
  • 1/2 cups - Milk
  • 2 cups - Blueberries
  • Topping:
  • 1/3 cups - Brown Sugar
  • 1/2 teaspoons - Cinnamon
  • Directions:

    Cream shortening and sugar together; add egg and mix. Add remaining ingredients except blueberries. Mix well. Carefully fold in blueberries. Place in greased bundt pan. Sprinkle toppings on top (or optional to put toppings in pan first, so will be on top). Bake at 350 for 40 minutes or until cake is done.

    Main Ingredient:

    Blueberries

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:

    mcarr

    Posted On:

    February 18, 2012

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