Blueberry Banana Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 whole - Bananas
  • 3 whole - Eggs
  • 1 teaspoons - Vanilla extract
  • 3 tablespoons - Honey/Maple Syrup
  • 1/4 cups - Melted coconut oil
  • 2 1/2 cups - Ground almonds
  • 1 teaspoons - Cinnamon
  • 1 teaspoons - Baking powder
  • 1 cups - Blueberries
  • Directions:

    - mash the bananas with a fork. Add the bananas, eggs, coconut oil, vanilla and honey into a bowl and mix.
    - combine the ground almonds, baking powder and cinnamon and mix it all together. Then add it to the wet ingredients.
    - fold in the blueberries.
    - line your bread tin with parchment paper and pour the mixture in.
    - bake at about 170'C (depending on your oven, use the temperature you would normally bake bread/cakes with) for about 55 minutes, until golden and crispy on top.

    Brief Description

    The perfect treat at this time of year, whether you like it toasted, buttered, dry or cooled, Banana bread is a popular choice and the blueberries add that wonderful little something extra. Now...pop on the kettle.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  Irish

    Prep Time: 15 min
    Cook Time: 55 min


    Again, the amount of time will depend on your oven. To make sure it is cooked through, stick a knife into the centre, if it comes out wet, keep baking!


    Shared by Claire Doyle Gohery. Recipe from Indy Power

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    Posted On:

    June 6, 2021

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