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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 - frozen cheese blintzes
  • 1/4 pounds - margarine
  • 6 - eggs
  • 1 pints - sour cream
  • 4 tablespoons - orange juice
  • 2 teaspoons - vanilla
  • 2 teaspoons - salt
  • 4 tablespoons - sugar
  • - sour cream, for serving with
  • - frozen berries, for serving with
  • Directions:

    Melt margarine and spread over oblong casserole dish. Place frozen blintzes in margarine, turning to get them covered on both sides.

    Mix together eggs, sour cream, orange juice, vanilla, salt and sugar, and pour over blintzes. Cover and refrigerate overnight.

    Bake at 350° F for 1 hour 15 minutes.

    Serve with extra sour cream and frozen berries.

    Brief Description

    Cheese blintzes covered with eggs, orange juice and vanilla for a make-ahead breakfast; refrigerate overnight and bake the next morning.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 8 hour(s) 20 min
    Cook Time: 1 hour(s) 15 min

    Posted By:


    Posted On:

    December 31, 2019

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