Blackened Red Fish Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 whole - Pieces of raw Red Fish (or other type of fish)
  • 1 3/4 sticks - Butter or oleo
  • - N'awlins Cajun or Creole Blackened Spices
  • Directions:

    1. Dip fish in melted butter. Sprinkle both sides with Blackened Spices.
    2. Place in hot skillet, cook until charred.
    3. Use remaining butter for serving.

    Brief Description

    Creole-inspired way of cooking fish. Any type of fish can be substituted for Red Fish

    Main Ingredient:

    Red Fish (or any type of fish)

    Category:  Fish or seafood

    Cuisine:  Cajun

    Posted By:


    Posted On:

    January 3, 2013

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