Blackberry Salad with Balsamic Vinaigrette Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Balsamic Vinaigrette
  • 2 tablespoons - balsamic vinegar
  • 2 tablespoons - Dijon mustard
  • 1 tablespoons - maple syrup or honey
  • 1/4 teaspoons - salt
  • 6 tablespoons - olive oil
  • Salad
  • 1 cups - ripe blackberies
  • 8 cups - baby greens mix
  • 1/4 cups - crumbled feta cheese or goat cheese
  • 1/4 cups - almonds (smoked and salty work well)
  • Directions:

    For Dressing:
    In a small bowl, whisk together all dressing ingredients except for olive oil, until ingredients are fully combined. Gradually whisk in the olive oil, one tablespoon at a time until incorporated.
    Serve with salad immediately; store refrigerated (up to 2 weeks), and shake before serving.

    For Salad:
    Place greens on plates, top with blackberries, cheese crumbles and almonds. Drizzle with dressing just before serving.

    Brief Description

    Greens, almonds, blackberries and feta or goat cheese, dressed with homemade balsamic vinaigrette.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Italian

    Prep Time: 15 min


    A Couple Cooks

    Posted By:


    Posted On:

    August 4, 2019

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