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  • 2 tablespoons - cornstarch
  • 1/4 cups - cold water
  • 1 1/2 cups - sugar
  • 1 tablespoons - lemon juice
  • 4 cups - blackberries, picked over, rinsed & drained
  • 1 cups - flour
  • 1 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 6 tablespoons - butter, cold, cut in small pieces
  • 1/4 cups - boiling water
  • Directions:

    Stir together cornstarch & 1/4 cup cold water until cornstarch is dissolved. Add 1 cup sugar, lemon juice, & berries; combine gently. Transfer to a cast iron skillet, about 8-inch.

    In a bowl, combine the flour, remaining sugar, baking powder, & salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water & stir the mixture until a soft dough is formed.

    Bring berry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.

    Brief Description

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    Category:  Pies

    Cuisine:  American

    Cook Time: 25 min


    Grandpas' Berry Farm

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    Posted On:

    September 15, 2013

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