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Black Beans and Corn Salsa 9 Rating(s)
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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - black beans, drained
  • 16 ounces - corn kernels
  • 1 jars - Cilantro salsa
  • 1 cans - RoTel diced tomatoes
  • 1 whole - avocado, diced
  • 1/4 cups - picante sauce
  • Directions:

    Mix all ingredients except avocado and refrigerate overnight. Just before serving, chop avocado and mix in.

    Brief Description

    Thick and hearty salsa filled with flavor and a perfect match for tortilla chips; easy to make ahead.

    Main Ingredient:

    black beans

    Category:  Snacks

    Cuisine:  American

    Prep Time: 15 min

    Posted By:


    Posted On:

    February 26, 2012

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