Black Beans and Corn Salsa Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - black beans
  • 16 ounces - corn kernels
  • 1 jars - Cilantro salsa
  • 1 cans - RoTel diced tomatoes
  • 1 whole - avocado
  • 1/4 cups - picante sauce
  • Directions:

    Mix together all ingredients except avocado and refrigerate overnight (not necessary, but allows flavors to really blend).

    Just before serving, chop up the avocado and mix in with other ingredients.

    Serve with your favorite corn tortilla chips, pita chips or whole grain crackers.

    Brief Description

    Thick and hearty salsa filled with flavor and a perfect match for tortilla chips; easy to make ahead.

    Main Ingredient:

    black beans

    Category:  Snacks

    Cuisine:  American

    Prep Time: 15 min


    Our family thoroughly enjoys this southwestern style hearty salsa dip. We first enjoyed it with several other families at a baseball team dinner, and it has been a favorite ever since. Perfect for last-minute guests, an afternoon fiesta, or making ahead the day before and keeping last-minute dinner prep to a minimum. I hope your family enjoys crowding around the salsa bowl while dinner is being prepared, just as our family does.


    Melanie Carr

    Posted By:


    Posted On:

    September 28, 2017

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