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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - black beans, drained
  • 2 ears - roasted/grilled corn, cut from cob
  • 1/2 cups - red onion, finely chopped
  • 1 cups - cilantro, chopped
  • 12 ounces - Brianna's Chipotle Cheddar dressing
  • Directions:

    Combine all ingredients and toss with dressing to taste. Refrigerate overnight before serving.

    Brief Description

    This salad best refrigerated overnight before serving; a great side dish for grilled meats.

    Main Ingredient:

    black beans

    Category:  Salads

    Cuisine:  Mexican

    Prep Time: 15 min


    Easy to substitute canned corn or thawed frozen corn for grilled corn.


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    Posted On:

    September 22, 2012

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