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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cans - 15 oz. seasoned black beans, drained
  • 1 cups - salsa
  • 2 cups - shredded Colby and Monterey Jack cheese
  • 8 - flour tortillas (8-inch)
  • 1/3 cups - sour cream
  • Directions:

    Mash one can of beans in a large bowl. Mix in remaining can of beans and the salsa.

    Spread mixture evenly over 4 tortillas; top with cheese. Cover with remaining tortillas.

    Heat skillet and cook quesadillas 2 minutes on each side.

    Cut into wedges and serve with salsa and sour cream on the side.

    Brief Description

    Tortillas filled with black beans, salsa, and cheese.

    Main Ingredient:

    black beans

    Category:  Main Dish

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 10 min

    Source

    https://www.bushbeans.com/en_US/recipe/black-bean-and-cheese-quesadillas

    Posted By:

    cookingmama

    Posted On:

    July 22, 2018

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