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Prep Time: 10 min
Cook Time: 10 min
Number of Servings: 4
An easy last-minute dinner for a busy weeknight.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
Reserve 1 cup of the beans. Blend together remaining beans, broth, salsa and cumin in a blender or food processor until almost smooth.
Add reserved beans to bean mixture. Cook bean mixture with beans in a saucepan over medium heat until heated through, about 10 minutes.
Divide soup among 4 bowls and top each with a dollop of sour cream and some green onions, if desired.