Black Bean and Rice Salad Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - brown rice, cooked and cooled
  • 1 cups - onion, chopped
  • 1/4 cups - green bell pepper, chopped
  • 1/4 cups - red bell pepper, chopped
  • 1 - (15 ounce) can unsalted black beans, rinsed and drained
  • Dressing
  • 1/4 cups - white wine vinegar or lemon juice
  • 1/2 teaspoons - dry mustard powder
  • 1 - garlic clove, chopped (or 1/2 teaspoon garlic powder)
  • 2 tablespoons - canola oil
  • 1/4 teaspoons - ground black pepper
  • 1/8 teaspoons - salt (optional)
  • Directions:

    1. In a mixing bowl, stir together rice, onion, red or green pepper, and beans.
    2. In a jar with a tight fitting lid, add vinegar, dry mustard, garlic, vegetable oil, salt, and pepper. Shake until dressing is evenly mixed.
    3. Pour dressing over bean mixture and stir to mix evenly. Chill for at least one hour. Serve cold as a side dish or main dish.

    Brief Description

    This easy recipe can be used as a main dish or side dish!

    Main Ingredient:

    Brown Rice

    Category:  Rice

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    April 21, 2017

    Print Recipe

    Speak Your Mind