Black and Bleu Quesadillas Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - finely diced red onions
  • 8 - whole wheat tortillas (8")
  • 8 ounces - deli roast beef
  • 4 tablespoons - bleu cheese crumbles
  • 1 cups - shredded part-skim mozzarella cheese
  • Directions:

    Heat a large, non-stick skillet over medium heat.

    Coat with cooking spray.

    Lay one tortilla flat in the skillet.

    Top tortilla with ⅛ cup shredded cheese,

    Layer 2 ounces of roast beef on top of cheese.

    Top beef with ⅛ cup diced red onion.

    Sprinkle 1 Tablespoon bleu cheese crumbles on top of onion.

    Add ⅛ cup shredded cheese to top and cover with second tortilla.

    Allow to heat until desired crispness. (approximately 2 minutes results in a crispy but not crisp shell).

    Carefully flip quesadilla over. Cook for an additional 1-2 minutes.

    Remove from pan and cut into wedges.

    Repeat with next quesadilla.

    Brief Description

    A quick and delicious quesadilla with a bit of a twist - roast beef and bleu cheese give this dish a sophisticated flair.

    Main Ingredient:

    roast beef

    Category:  Beef

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 5 min


    Nutrition is provided for guidance only. Please recalculate using your specific ingredients.

    Serving size: 1 quesadilla Calories: 430 Fat: 17 Carbohydrates: 51 Fiber: 6 Protein: 30 Cholesterol: 55


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    Posted On:

    July 8, 2014

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