Betty White’s Chicken Wings Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 pounds - chicken wings, or boneless, if you prefer
  • 1/2 cups - margarine or butter
  • 1 cups - soy sauce
  • 1 cups - brown sugar
  • 3/4 cups - water
  • 1/2 teaspoons - dry mustard
  • 3/4 teaspoons - garlic powder
  • Directions:

    1) Arrange wings in shallow baking pan.

    2) Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.

    3) Cool; pour over wings and marinate at least 2 hours, turning once or twice.

    4) Drain off half the marinade and bake in same pan at 375F for 60 to 90 minutes, turning occasionally.

    Brief Description

    This recipe reminds me of Korean BBQ

    Main Ingredient:

    Chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 1 hour(s) 30 min

    Source

    http://www.colieskitchen.com/2010/01/betty-whites-chicken-wings.html

    Tags

    Posted By:

    colieskitchen

    Posted On:

    July 18, 2014

    Print Recipe

    Speak Your Mind

    *